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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
26/09/2022 |
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Data da última atualização: |
26/09/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
PAIVA, R.; REIS, N. J. C.; PAIVA, M. I. de; FERNANDES, L. de O.; MACIEL, G. A.; BRAGA, G. J. |
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Afiliação: |
RICARDO PAIVA; NÍNIVE JHORS CARNEIRO REIS; MARCIA INDRID DE PAIVA; LEONARDO DE OLIVEIRA FERNANDES; GIOVANA ALCANTARA MACIEL, CPAC; GUSTAVO JOSE BRAGA, CPAC. |
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Título: |
Evaluation of the effect of weight at weaning on the subsequent growth of pure Nellore calves under grazing. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: REUNIÃO DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 57., 2022, Campinas. Tropical animal science and pratice to feed the planet: proceedings. Brasília, DF: SBZ; São Carlos, SP: Embrapa Pecuária Sudeste, 2022. |
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Páginas: |
p. 124 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of the study was to evaluate the effect of weight at weaning on the development of Nellore calves, pure of origin (PO), during the rearing phase. The trial was conducted from June 2020 to March 2021, divided in 2 phases. The first phase had 140 days (dry season) with protein-energy supplementation at 0.5% of the live weight (LW) and silage at 1% (dry matter of corn silage) of LW. The second phase had 140 days (wet season) with protein-energy supplementation at 0.4% of LW (dry matter basis). The experimental design was completely randomized with three treatments and 35 replicates. The experimental area of 20.3 ha of Urochloa brizantha cv. BRS Paiaguás was divided in 8 paddocks of 2.53 ha. Nellore calves (n = 105) registered at birth as PO category, aged between 6 and 8 months, were sort in 3 weaning LW treatments: 1. Light mean LW of 213 kg; 2. Intermediate mean LW of 245 kg; and 3. Heavy mean LW of 278 kg. Forage samples presented mean crude protein content of 9.7 and 17.7% in dry and wet season, respectively. The proportion of leaves in the canopy of BRS Paiaguás was 45% in the wet season and 30% in the dry season, and dry matter production in dry and wet season corresponded to 35% and 65% of the total, respectively. Stocking rates were 3.4 and 6.1 UA/ha for dry and wet seasons, respectively. The average daily live weight gain (ADG) was not affected by the treatments (P<0.05), since the feeding management was standardized for all weight categories. The live weight gain per area (GA) was 1,108 kg/ha, corresponding to 38.4 @/ha considering the rearing phase under grazing. The differences in LW at weaning were maintained at the end of the rearing phase, with 395, 418 and 456 kg LW for treatments 1, 2 and 3, respectively, showing the weaning weight as an important factor for the early finishing of Nellore beef cattle, reducing time and costs of the livestock cycle. MenosThe objective of the study was to evaluate the effect of weight at weaning on the development of Nellore calves, pure of origin (PO), during the rearing phase. The trial was conducted from June 2020 to March 2021, divided in 2 phases. The first phase had 140 days (dry season) with protein-energy supplementation at 0.5% of the live weight (LW) and silage at 1% (dry matter of corn silage) of LW. The second phase had 140 days (wet season) with protein-energy supplementation at 0.4% of LW (dry matter basis). The experimental design was completely randomized with three treatments and 35 replicates. The experimental area of 20.3 ha of Urochloa brizantha cv. BRS Paiaguás was divided in 8 paddocks of 2.53 ha. Nellore calves (n = 105) registered at birth as PO category, aged between 6 and 8 months, were sort in 3 weaning LW treatments: 1. Light mean LW of 213 kg; 2. Intermediate mean LW of 245 kg; and 3. Heavy mean LW of 278 kg. Forage samples presented mean crude protein content of 9.7 and 17.7% in dry and wet season, respectively. The proportion of leaves in the canopy of BRS Paiaguás was 45% in the wet season and 30% in the dry season, and dry matter production in dry and wet season corresponded to 35% and 65% of the total, respectively. Stocking rates were 3.4 and 6.1 UA/ha for dry and wet seasons, respectively. The average daily live weight gain (ADG) was not affected by the treatments (P<0.05), since the feeding management was standardized for all weight categories. The live we... Mostrar Tudo |
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Thesagro: |
Forragem; Pastagem. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146822/1/Giovana-Maciel-Evaluation-of-the-effect.pdf
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Marc: |
LEADER 02682nam a2200205 a 4500
001 2146822
005 2022-09-26
008 2022 bl uuuu u00u1 u #d
100 1 $aPAIVA, R.
245 $aEvaluation of the effect of weight at weaning on the subsequent growth of pure Nellore calves under grazing.$h[electronic resource]
260 $aIn: REUNIÃO DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 57., 2022, Campinas. Tropical animal science and pratice to feed the planet: proceedings. Brasília, DF: SBZ; São Carlos, SP: Embrapa Pecuária Sudeste$c2022
300 $ap. 124
520 $aThe objective of the study was to evaluate the effect of weight at weaning on the development of Nellore calves, pure of origin (PO), during the rearing phase. The trial was conducted from June 2020 to March 2021, divided in 2 phases. The first phase had 140 days (dry season) with protein-energy supplementation at 0.5% of the live weight (LW) and silage at 1% (dry matter of corn silage) of LW. The second phase had 140 days (wet season) with protein-energy supplementation at 0.4% of LW (dry matter basis). The experimental design was completely randomized with three treatments and 35 replicates. The experimental area of 20.3 ha of Urochloa brizantha cv. BRS Paiaguás was divided in 8 paddocks of 2.53 ha. Nellore calves (n = 105) registered at birth as PO category, aged between 6 and 8 months, were sort in 3 weaning LW treatments: 1. Light mean LW of 213 kg; 2. Intermediate mean LW of 245 kg; and 3. Heavy mean LW of 278 kg. Forage samples presented mean crude protein content of 9.7 and 17.7% in dry and wet season, respectively. The proportion of leaves in the canopy of BRS Paiaguás was 45% in the wet season and 30% in the dry season, and dry matter production in dry and wet season corresponded to 35% and 65% of the total, respectively. Stocking rates were 3.4 and 6.1 UA/ha for dry and wet seasons, respectively. The average daily live weight gain (ADG) was not affected by the treatments (P<0.05), since the feeding management was standardized for all weight categories. The live weight gain per area (GA) was 1,108 kg/ha, corresponding to 38.4 @/ha considering the rearing phase under grazing. The differences in LW at weaning were maintained at the end of the rearing phase, with 395, 418 and 456 kg LW for treatments 1, 2 and 3, respectively, showing the weaning weight as an important factor for the early finishing of Nellore beef cattle, reducing time and costs of the livestock cycle.
650 $aForragem
650 $aPastagem
700 1 $aREIS, N. J. C.
700 1 $aPAIVA, M. I. de
700 1 $aFERNANDES, L. de O.
700 1 $aMACIEL, G. A.
700 1 $aBRAGA, G. J.
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Registro original: |
Embrapa Cerrados (CPAC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
08/01/2018 |
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Data da última atualização: |
10/01/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
CARNEIRO, F. de A.; MARRACCINI, P.; BALESTRE, M.; GRATTAPAGLIA, D.; ANDRADE, A. C. |
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Afiliação: |
Fernanda de Araújo Carneiro, Universidade Federal de Lavras; Pierre Marraccini, Cirad, UMR, DAP; Marcio Balestre, Universidade Federal de Lavras; DARIO GRATTAPAGLIA, Cenargen; ALAN CARVALHO ANDRADE, SAPC. |
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Título: |
Genomic selection in Coffea canephora. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: SIMPÓSIO INTERNACIONAL DE GENÉTICA E MELHORAMENTO, 8., 2017, Viçosa, MG. Ômicas: do gene ao fenótipo. [Proceedings...] Viçosa, MG: UFV, 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
Coffee is one of the most heavily globally traded commodities and its production is based on Coffea arabica and Coffea canephora and Brazil being the world's largest coffee producer. It is believed that all this production will be affected due to climatic changes, with low flower viability, fruit development, yield and beverage quality. An alternative to assist in obtaining coffee plants more adapted to future climatic conditions would be genomic selection (GS). The implementation of these programs requires a lot of genetic markers, which are more readily discovered now after the reference genome of C. canephora became available. Another important factor is the high genetic variability of C. canephora, due to its level of allogamy, being of great importance for breeding programs of coffee. |
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Palavras-Chave: |
Climatic change; Coffe; Consórcio Pesquisa Café; Embrapa Cerrados; Genomic selection. |
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Thesagro: |
Coffea Arábica; Coffea Canephora. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/170556/1/Genomic-selection-in-coffea-canephora-.pdf
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Marc: |
LEADER 01571nam a2200241 a 4500
001 2084559
005 2018-01-10
008 2017 bl uuuu u00u1 u #d
100 1 $aCARNEIRO, F. de A.
245 $aGenomic selection in Coffea canephora.$h[electronic resource]
260 $aIn: SIMPÓSIO INTERNACIONAL DE GENÉTICA E MELHORAMENTO, 8., 2017, Viçosa, MG. Ômicas: do gene ao fenótipo. [Proceedings...] Viçosa, MG: UFV$c2017
520 $aCoffee is one of the most heavily globally traded commodities and its production is based on Coffea arabica and Coffea canephora and Brazil being the world's largest coffee producer. It is believed that all this production will be affected due to climatic changes, with low flower viability, fruit development, yield and beverage quality. An alternative to assist in obtaining coffee plants more adapted to future climatic conditions would be genomic selection (GS). The implementation of these programs requires a lot of genetic markers, which are more readily discovered now after the reference genome of C. canephora became available. Another important factor is the high genetic variability of C. canephora, due to its level of allogamy, being of great importance for breeding programs of coffee.
650 $aCoffea Arábica
650 $aCoffea Canephora
653 $aClimatic change
653 $aCoffe
653 $aConsórcio Pesquisa Café
653 $aEmbrapa Cerrados
653 $aGenomic selection
700 1 $aMARRACCINI, P.
700 1 $aBALESTRE, M.
700 1 $aGRATTAPAGLIA, D.
700 1 $aANDRADE, A. C.
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Embrapa Café (CNPCa) |
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